5 comments
Whole Fish Recipes & Techniques
Ingredients 2.5-3kg Fishmonger’s Selection Whole Salmon (head removed) 1tbsp fennel seeds, crushed 1 garlic clove, crushed 1tbsp rapeseed oil ½ lemon ½ lime 1 pink grapefruit 1 grapefruit 1 medium orange 2 bay leaves Sprigs of dill For the dressing:...
Read more