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FishGirl Admin 10 comments

Sushi Recipes & Techniques

Step 1: Preparing the Salmon Filet Before you begin, cut the salmon filet into a rough oblong shape, remembering to keep the fat lines at an angle for ease of slicing. Position your knife at a 45-degree angle at one...

Monkfish Shrimp Smoked Fish

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FishGirl Admin 8 comments

Salmon Recipes & Techniques

Ingredients 4 - 6 (6 oz.) skin on or skinless salmon fillets Olive oil, for brushing salmon and grill Salt and freshly ground black pepper 4 oz. cream cheese, diced into small cubes 1/4 cup milk 3 Tbsp homemade or store-bought pesto, plus more for serving* (I used homemade)  ...

Fish Halibut Specialty

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FishGirl Admin 4 comments

Whole Fish Recipes & Techniques

Ingredients 2.5-3kg Fishmonger’s Selection Whole Salmon (head removed) 1tbsp fennel seeds, crushed 1 garlic clove, crushed 1tbsp rapeseed oil ½ lemon ½ lime 1 pink grapefruit 1 grapefruit 1 medium orange 2 bay leaves Sprigs of dill For the dressing:...

Frozen Fish Grouper Seafood

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