Step 1: Preparing the Salmon Filet Before you begin, cut the salmon filet into a rough oblong shape, remembering to keep the fat lines at an angle for ease of slicing. Position your knife at a 45-degree angle at one...
Ingredients 4 - 6 (6 oz.) skin on or skinless salmon fillets Olive oil, for brushing salmon and grill Salt and freshly ground black pepper 4 oz. cream cheese, diced into small cubes 1/4 cup milk 3 Tbsp homemade or store-bought pesto, plus more for serving* (I used homemade) ...